Customer gives honest review after buying a high-tech appliance from IKEA: "It's disorienting how fast it is"

A delighted customershared their experiencewith the IKEA Orminge, a compact 24-inchinductionrange cooker, on Reddit.

The candid review detailed what it's like to switch from an infrared stove top to induction. After three months of use, the original poster toldr/Appliancesthat the induction stove works very fast and the warranty is "unbeatable."

While both infrared and induction cooktops are powered by electricity, the OP found that induction was able to boil water much faster than infrared — likely due to the latter heating upless evenlythan induction.

It's disorienting how quick it is," the OP said in the post. "You'd go to do something else thinking you have lots of time, and turn back and it's rapidly boiling.

That kind of boiling speed saves time and reduces energy use, which can translate into savings on the bill.

Induction cooking, once considered niche or futuristic, is quickly becoming mainstream. Unlike gas, which loses much of its heat to the air, inductiontransfers energydirectly to the pan.

With quick heating andprecise temperature controlEven households that cook regularly can reduce their carbon footprint by switching to induction.

Health benefits are another major selling point. Gas stovesrelease pollutantslike nitrogen dioxide, which can worsen respiratory issues such as asthma and contribute to poor indoor air quality.

Inductionavoids combustionentirely, meaning a safer kitchen environment without sacrificing cooking time or performance.

The cooktop itself also stays cool unless compatible cookware is present, reducing burn risks and making cleanup easier. That said, the surface canStill get hotright after cooking, so it's best to steer clear until it cools down.

What factor would motivate you to pay more for a sustainable product? Superior quality Trendier style Greater environmental impact I wouldn't pay more Click your choice to see results and speak your mind.

Replacing a gas stove with an induction cooktop may seem like a small household decision, but multiplied across millions of kitchens, it helps reduce demand for dirty fuels andlower residential pollution levels.

As for the IKEA reviewer, they summed it up simply: the range's stove was intuitive, efficient, and backed by a warranty that offered peace of mind.

Their testimony echoes what many new induction users have found: once you've experienced faster, cleaner, and greener cooking, it's hard to imagine going back.

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Customer gives honest review after buying a high-tech appliance from IKEA: 'It's disorienting how fast it is'first appeared onThe Cool Down.